Kitchen Operations Manager

3 days ago


Luton, Luton, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a talented Sous Chef to join our team at beBee Professionals in Luton, UK.

About the Job

This exciting opportunity allows a seasoned chef to take on a leadership role and contribute to the success of our restaurant group. As the second-in-command, you will assist the Head Chef in managing the kitchen and maintaining the highest standards of food quality and hygiene.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen operations to ensure consistency and excellence.
  • Lead the kitchen team, ensuring effective communication, teamwork, and a positive work environment.
  • Maintain high standards of food presentation, taste, and timeliness, consistently exceeding customer expectations.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen at all times.
  • Develop and mentor junior kitchen staff, fostering a culture of innovation and excellence.
  • Manage inventory and supplies effectively, minimizing waste and optimizing resources.
  • Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership skills and confidence.
Requirements
  • Proven experience as a Sous Chef or in a similar senior culinary role.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients, driving menu development and innovation.
  • Ability to lead and inspire a team in a fast-paced environment, prioritizing efficiency and productivity.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer
  • Competitive salary: £35,000 - £40,000 per annum.
  • Opportunities for career progression within a growing restaurant group, with access to training and development programs.
  • Staff discounts on food and beverages, fostering a sense of community and appreciation.
  • A dynamic and creative work environment, encouraging innovation and collaboration.


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