Culinary Operations Manager
4 days ago
We are seeking an experienced food service professional to lead our culinary operations.
This is a full-time position, offering a competitive salary of £45,000 - £55,000 per annum, depending on experience.
Job DescriptionMain Responsibilities:
- Prepare and serve high-quality food to our customers.
- Manage a team of catering staff to ensure exceptional customer service.
- Oversee food operations, including monitoring budgets and implementing action plans.
- Communicate with line managers to monitor key performance indicators (KPIs) and targets.
- Represent the company and maintain a positive brand image.
- Support and train teams to ensure everyone can excel in their role.
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements:
- Prior management experience in a similar role.
- Excellent communication and organisational skills.
- A passion for delivering great-tasting food and exceptional customer service.
- Basic financial acumen.
- Comfortable working in a fast-paced environment.
- A Basic Food Hygiene certificate.
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