Kitchen Operations Manager
1 day ago
Accor Hotels seeks an accomplished Chef de Cuisine to spearhead its kitchen operations. The successful candidate will be responsible for upholding the highest standards of culinary excellence, fostering collaboration among the team, and driving growth through innovative menu development.
Your Expertise
We are looking for a seasoned culinary expert with a proven track record in hospitality management. Your expertise in creating bespoke menus, leading cross-functional teams, and implementing quality control measures is crucial for this position. Experience with Micros/Opera systems and knowledge of local catering regulations are highly valued.
Duties and Responsibilities
As our ideal candidate, you will:
- Develop and implement culinary strategies aligned with company objectives.
- Collaborate with procurement specialists to source premium ingredients and supplies.
- Work closely with sous chefs to maintain consistency in food presentation and taste.
- Stay abreast of industry trends and best practices, applying knowledge to drive innovation.
Salary and Benefits
This prestigious role comes with a comprehensive compensation package, including a base salary of $140,000, plus benefits and performance bonuses.
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