Culinary Team Lead
9 hours ago
Are you a culinary professional looking for a new challenge? We are seeking an experienced Sous Chef to join our dynamic kitchen team at Carluccio's in Bristol Cribbs Causeway.
We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience. In addition to your base salary, you will receive benefits including 50% off food and drink, exclusive discounts on retailers and restaurants, and opportunities for career development and growth.
About the RoleThe Sous Chef will play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. Key responsibilities include supporting culinary leadership, mentoring junior chefs, ensuring consistency in food preparation and presentation, managing kitchen operations, and innovating with passion.
Key Responsibilities:- Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy.
- Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
- Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
- Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
- Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
We are committed to providing our team members with opportunities for growth and development. As a member of our team, you can expect:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A supportive and dynamic work environment.
- The chance to be part of a passionate team dedicated to delivering exceptional customer experiences.
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