Executive Pastry Chef

2 days ago


Mansfield, Nottinghamshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

In beBee Professionals, we are seeking a skilled and experienced Sous Chef to join our kitchen team in the UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring high standards of food quality and hygiene.

Responsibilities:

  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Help train and mentor junior kitchen staff.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh ingredients.

Benefits:

  • A competitive salary range of £35,000 - £45,000 per annum, depending on experience.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.


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