Restaurant Team Member
3 days ago
We are seeking a skilled Chef de Partie to join our kitchen team. As a key member of our team, you will be responsible for ensuring the smooth operation of our kitchen services while maintaining high-quality standards for our guests.
Key Responsibilities
* Adhere to HACCP guidelines
* Develop and implement effective kitchen procedures
* Lead by example in maintaining a clean and hygienic working environment
* Monitor stock levels and manage waste effectively
* Conduct quality checks on food deliveries
* Stay up-to-date with relevant food safety and handling regulations
Requirements
* Valid Level 2 Food Safety Certificate
* NVQ Level 2 or 3 in Professional Cookery or similar qualification
* Proven experience in a comparable role
* Strong communication and teamwork skills
Benefits
* Attractive salary: approximately £33,200 per annum (based on 37.5 hours/week)
* Meal allowance
* Enhanced pension scheme
* Uniform maintenance service
* Staff discounts on travel bookings
Working Conditions
* Late shifts (3pm-11pm), including weekends
* Opportunity to work in a fast-paced and dynamic environment
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