Restaurant Team Member
3 weeks ago
Welcome to the Danubius Hotel Regents Park
A 370-bedroom hotel nestled in central London, offering a refreshing blend of luxury and warmth. Strategically located near three iconic landmarks, we cater to both business and leisure travelers.
The Perfect Opportunity
We are currently seeking a skilled Chef de Partie to join our dynamic kitchen team. This exciting opportunity offers the chance to work in a fast-paced environment while delivering exceptional food quality and excellent customer service.
Your Key Responsibilities
- Adhere to strict food safety protocols and guidelines
- Collaborate with the Executive Head Chef to develop new recipes and menu ideas
- Maintain impeccable standards of cleanliness and hygiene in food preparation areas
- Implement efficient stock control systems to minimize waste
- Conduct regular quality control checks on all food items
- Order food supplies according to hotel purchasing guidelines
Compensation and Benefits
This is a permanent full-time position (37.5 hours per week), offering a competitive salary of £16.83 per hour. You will also enjoy a range of benefits, including meal allowance, pension scheme with enhanced employer contributions, uniform laundry service, and discount travel program.
Candidates Must Possess
- Valid Level 2 Food Safety Certificate
- NVQ Level 2 or 3 in Professional Cookery or equivalent qualification
- Prior experience in a similar role
- Superb communication and teamwork skills
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