Restaurant Team Member

3 weeks ago


North Acton, United Kingdom Danubius Hotel Full time

Welcome to the Danubius Hotel Regents Park

A 370-bedroom hotel nestled in central London, offering a refreshing blend of luxury and warmth. Strategically located near three iconic landmarks, we cater to both business and leisure travelers.

The Perfect Opportunity

We are currently seeking a skilled Chef de Partie to join our dynamic kitchen team. This exciting opportunity offers the chance to work in a fast-paced environment while delivering exceptional food quality and excellent customer service.

Your Key Responsibilities

  • Adhere to strict food safety protocols and guidelines
  • Collaborate with the Executive Head Chef to develop new recipes and menu ideas
  • Maintain impeccable standards of cleanliness and hygiene in food preparation areas
  • Implement efficient stock control systems to minimize waste
  • Conduct regular quality control checks on all food items
  • Order food supplies according to hotel purchasing guidelines

Compensation and Benefits

This is a permanent full-time position (37.5 hours per week), offering a competitive salary of £16.83 per hour. You will also enjoy a range of benefits, including meal allowance, pension scheme with enhanced employer contributions, uniform laundry service, and discount travel program.

Candidates Must Possess

  • Valid Level 2 Food Safety Certificate
  • NVQ Level 2 or 3 in Professional Cookery or equivalent qualification
  • Prior experience in a similar role
  • Superb communication and teamwork skills

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