Executive Culinary Experience Manager
4 weeks ago
We are seeking an ambitious Chef to join our team at Compass Group UK & Ireland.
Job Overview:
Dine provides tailored food services to 140 clients in the business and industry sector, with a focus on creating great-tasting menus that promote sustainability and support local communities.
About the Role:
- Prepare and serve high-quality food that delights our clients and customers
- Oversee and implement menu changes to ensure consistency and quality
- Identify opportunities to improve our food services and contribute to menu development
- Maintain kitchen hygiene standards and adhere to Food Handling, Hygiene and Health and Safety regulations
Requirements:
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Hold a Food Hygiene certificate
- Have experience supervising a team and working in a similar Chef role
- Be flexible and adaptable in your approach to work
What We Offer:
- A competitive salary of £30,000 - £40,000 per annum, depending on experience
- The opportunity to work with a market-leading food service company that invests in its people and celebrates individuality
- Ongoing training and development opportunities to enhance your skills and career progression
Benefits:
- An inclusive and supportive work environment that values diversity and promotes equality
- A comprehensive benefits package, including pension scheme, life assurance, and employee discounts
- Access to a range of employee well-being initiatives and resources
How to Apply:
Explore our live vacancies today and discover why Compass Group UK & Ireland is a great place to work.
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