Culinary Team Member
3 weeks ago
Culinary Role Overview
We are seeking a talented and enthusiastic chef to join our culinary team at V&A Dundee. As a key member of our team, you will assist with the production of all food for daily service, supporting menu preparation and delivery of our in-house events.
Key Responsibilities
- Assist with food production for daily service, ensuring high-quality dishes are delivered to our customers.
- Support menu preparation, including planning, sourcing, and cooking ingredients.
- Collaborate with our Head Chef to understand business priorities and contribute to the success of our culinary team.
- Work closely with the wider Retail team to deliver exceptional customer experiences.
- Ensure compliance with health and safety legislation, including HACCP and COSHH responsibilities.
Requirements
- Experience in a cafe and restaurant environment, with a focus on producing high-quality dishes.
- Knowledge of current allergen legislation and ability to produce dishes that meet these requirements.
- Excellent communication and presentation skills, with the ability to work effectively in a team.
- Ability to work under pressure and prioritize tasks to meet deadlines.
- Knowledge of Excel, Word, and Microsoft Outlook, with the ability to use these tools to support the team.
About Us
Heritage Portfolio is a sub-segment of Sodexo Live, producing outstanding catering and event services for cultural destinations. We are passionate about delivering exceptional experiences that go beyond the remarkable food we serve. If you are a motivated and enthusiastic individual who shares our values, we would love to hear from you.
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