Culinary Team Member
2 months ago
Job Summary:
We are seeking a talented and enthusiastic chef to join our culinary team at Sodexo Prestige Venues & Events. As a key member of our kitchen team, you will assist with the production of all food for daily service, support menu preparation, and deliver exceptional culinary experiences to our clients.
Key Responsibilities:
- Assist with the preparation and presentation of high-quality food and beverages for daily service
- Support the production of new menu concepts and ideas
- Collaborate with the Head Chef to ensure seamless kitchen operations
- Contribute to the development and implementation of new recipes and menu items
- Ensure compliance with health and safety regulations and food safety standards
- Provide exceptional customer service and maintain a positive attitude in a fast-paced kitchen environment
Requirements:
- Previous experience in a commercial kitchen environment
- Knowledge of food safety and health and safety regulations
- Ability to work effectively in a team environment
- Excellent communication and interpersonal skills
- Flexibility to work varied shifts, including evenings and weekends
About Us:
Sodexo Prestige Venues & Events is a leading provider of catering and event services for cultural destinations, private parties, and prestigious events. We are committed to delivering exceptional experiences that exceed our clients' expectations.
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