Chef & Hospitality Coordinator
2 days ago
Aramark is seeking an experienced Chef & Hospitality Coordinator to join their team in the North Sea. This permanent position offers an exciting opportunity for individuals with culinary expertise and passion for delivering exceptional onboard experiences.
About the RoleThe successful candidate will be responsible for managing and coordinating all aspects of onboard hospitality, including meal preparation, inventory management, and customer service.
Key Responsibilities- Plan, prepare, and serve high-quality meals for crew members and guests;
- Manage inventory, ordering, and storage of catering supplies, ingredients, and equipment;
- Coordinate events, functions, and activities that promote a positive and inclusive onboard community;
- Develop and maintain relationships with suppliers, vendors, and stakeholders;
- Assist with maintenance, repairs, and upgrades of galley equipment and facilities.
To be successful in this role, candidates must hold:
- At least 3 years of experience in a similar role or in a commercial kitchen environment;
- Diploma or degree in hospitality, culinary arts, or related field;
- Excellent communication, interpersonal, and problem-solving skills;
- Ability to work independently and as part of a team;
- Familiarity with safety protocols, regulatory requirements, and quality control measures.
The successful candidate will receive a salary of £32,000 per annum, plus a range of benefits, including health insurance, retirement savings plan, paid time off, and opportunities for career growth and professional development.
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