Senior Kitchen Supervisor
1 day ago
About the Job:
We are seeking an experienced Sous Chef to join our Levy UK team. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and safety in all areas of the kitchen.
Key Responsibilities:
- Maintain consistency in food quality, presentation, and safety throughout the kitchen.
- Lead and motivate a team of chefs to achieve exceptional results.
- Coordinate menu planning, preparation, and presentation to exceed client expectations.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor and maintain accurate records of food inventory, stock, and waste.
Requirements:
- Proven experience as a sous chef or equivalent role in a fast-paced hospitality environment.
- Degree in Culinary Arts or equivalent qualification.
- Excellent leadership, communication, and problem-solving skills.
- Able to work under pressure and prioritize tasks effectively.
- Passion for delivering exceptional customer experiences.
Benefits:
- Salary: £41,000 per annum (pro rata), depending on experience.
- Training and Development: Opportunities for ongoing training, mentorship, and career progression.
- Work-Life Balance: Generous holiday allowance and flexible working hours to support your well-being.
- Team Culture: Collaborative, inclusive, and supportive team environment.
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