Senior Kitchen Supervisor

1 day ago


Twickenham, United Kingdom Levy UK Full time

About the Job:

We are seeking an experienced Sous Chef to join our Levy UK team. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and safety in all areas of the kitchen.

Key Responsibilities:

  • Maintain consistency in food quality, presentation, and safety throughout the kitchen.
  • Lead and motivate a team of chefs to achieve exceptional results.
  • Coordinate menu planning, preparation, and presentation to exceed client expectations.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Monitor and maintain accurate records of food inventory, stock, and waste.

Requirements:

  • Proven experience as a sous chef or equivalent role in a fast-paced hospitality environment.
  • Degree in Culinary Arts or equivalent qualification.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work under pressure and prioritize tasks effectively.
  • Passion for delivering exceptional customer experiences.

Benefits:

  • Salary: £41,000 per annum (pro rata), depending on experience.
  • Training and Development: Opportunities for ongoing training, mentorship, and career progression.
  • Work-Life Balance: Generous holiday allowance and flexible working hours to support your well-being.
  • Team Culture: Collaborative, inclusive, and supportive team environment.


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