Head Chef and Operations Leader
12 hours ago
As a senior member of our kitchen team, the Sous Chef will be responsible for:
* Maintaining consistent food standards and quality across all areas and during all stages of production and supply
* Preparing and cooking sufficient food to meet guests' needs, keeping wastage to a minimum
* Leading a team of cooks and kitchen assistants, providing guidance and support to ensure seamless kitchen operations
Requirements:
- Experience in managing food production and preparation
- Proven track record of maintaining high standards of food quality and presentation
- Ability to lead a team of cooks and kitchen assistants
- Excellent communication and interpersonal skills
Salary: £41,000 per annum
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