Kitchen Operations Manager

5 days ago


Twickenham, United Kingdom Young's Full time

Kitchen Operations Manager:

We are seeking a highly organized and motivated Sous Chef to join our team at The Alexander Pope pub & hotel. As a key member of our kitchen team, you will be responsible for ensuring seamless kitchen operations and delivering exceptional food quality and service standards.

Responsibilities:

  • Liaising with Head Chefs to design and deliver new menu concepts and daily specials
  • Managing kitchen staff scheduling, training, and health and safety procedures
  • Ensuring high-quality food is consistently served to customers
  • Collaborating with front-of-house teams to drive sales and growth

Requirements:

  • Minimum 2 years' experience as a Sous Chef or Senior CDP
  • Demonstrable leadership skills and ability to develop a team
  • Excellent communication and organizational skills
  • Proven track record of delivering high-quality food and driving sales growth

What We Offer:

  • An estimated salary of £28,000 - £38,000 per annum, depending on experience
  • Access to our Apprenticeship Scheme and nationally recognized qualification
  • Opportunities for career development and progression
  • A fun and dynamic work environment with a focus on teamwork and customer satisfaction


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