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Executive Chef and Pastry Chef Hotel Manager

1 month ago

Macclesfield, Cheshire East, United Kingdom Mansell Consulting Group Ltd Full time £32,000 - £35,000
Lead the Kitchen Team

As a seasoned Head Chef and Sous Chef, you will be responsible for leading a small but dynamic kitchen team in a busy hotel. Your day will start at 7am with breakfast service, where you will oversee the preparation and presentation of classic morning favorites. After breakfast, you will shift gears to light bites, burgers, and wraps, all made to perfection.

Take on Head Chef Duties
When needed, you will take on Head Chef duties, helping to manage kitchen operations and ensure that everything runs smoothly. You will also be part of refining and enhancing our dishes to keep them fresh and appealing.

Career Growth Opportunities
This role is perfect for a Sous Chef looking to grow into a Head Chef position. You will have the opportunity to develop your skills and take on more responsibility, working in a tight-knit kitchen where your skills and creativity truly matter.

Benefits
Enjoy a relaxed, welcoming work environment with a focus on quality and comfort. You will also receive a competitive salary of £32,000 - £35,000 per annum, depending on experience.