Executive Chef Assistant

1 week ago

Macclesfield, Cheshire East, United Kingdom Loungers Full time
Sous Chef Opportunity

You're a passionate chef who loves cooking with fresh ingredients. We're a company that shares your passion for real cooking. Our customers appreciate it too. As a Sous Chef, you'll be the Head Chef's trusted partner, leading and motivating the kitchen team to deliver exceptional results every time. You'll be responsible for managing shifts, ensuring the kitchen runs smoothly and safely, and upholding our high standards of quality and service. Your attention to detail and ability to multitask will be essential in this role.


The Benefits

  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off

What We're Looking For

  • You're an experienced Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
  • You have a strong background in working with fresh ingredients and can demonstrate excellent chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • You're a natural leader who can motivate and inspire the kitchen team to deliver exceptional results.
  • You're driven and relentless in your pursuit of excellence, with a strong focus on detail and quality.
  • You have experience with KPIs and can make decisions in the absence of the Head Chef, considering labour; stock; food safety requirements and other key factors.
  • You have excellent communication skills and can manage stakeholders and build rapport and trust with the Ops Chefs and Ops Managers.
  • You have a strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR and other key areas.
  • You have a proven track record of delivering training and recruitment for kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you're passionate about cooking and want to join a company that shares your values, follow us on LinkedIn or @life.at.lounge on TikTok to learn more about us.

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