Executive Chef Manager
2 weeks ago
Culinary Excellence: A Leadership Role
Sutton Hall, Macclesfield, is seeking a skilled Senior Sous Chef to lead our kitchen team in delivering exceptional dining experiences. As a key member of our culinary team, you will collaborate with the Head Chef to drive food culture, maintain high standards of quality and presentation, and motivate your team to achieve excellence.
Your Key Responsibilities
- Lead kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
- Collaborate with the Head Chef to drive food culture, innovate new dishes, and keep your team and customers engaged.
- Recruit, train, and develop a high-performing kitchen team, fostering a positive and inclusive work environment.
- Develop and implement effective kitchen management systems, ensuring efficient operations and minimizing waste.
What We Offer
- A competitive salary up to £38,000, including Tronc, plus great cash tips, overtime, and benefits.
- Free meals on shift, choosing from our menu, and 30% discount for you, your friends, and family across B&P and our group.
- A NEST pension, life assurance, and access to health checks, virtual GP appointments, and discounted gym membership.
- Opportunities for career growth and development, including internal and external training programs and apprenticeships.
- A recognition platform with regular thank-you messages and a chance to work with a dynamic team in a fast-paced kitchen environment.
About You
We seek a passionate and experienced Senior Sous Chef with a background in catering and hospitality. You will be responsible for running the kitchen, driving food culture, and keeping your team and customers engaged with exciting new dishes. If you have a positive attitude and a passion for creating culinary masterpieces, we encourage you to apply for this exciting opportunity.
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