Senior Pastry Chef
2 months ago
About Us
Relais & Châteaux is a renowned hospitality group that offers a unique and luxurious experience to its guests. Our properties are situated in stunning locations, providing a tranquil and idyllic setting for relaxation and indulgence.
About the Role
We are seeking a highly skilled and artistic Pastry Chef to join our team at Palé Hall. As a Pastry Chef, you will be responsible for creating exquisite desserts, breads, pastries, and bakery items that complement our fine dining menu, bistro menu, and traditional afternoon tea service.
Key Responsibilities
- Design and create innovative pastry dishes that meet the highest standards of quality and presentation
- Work closely with our culinary team to develop new menu ideas and recipes
- Manage the pastry section of our kitchen, including inventory, ordering, and staff supervision
- Ensure that all pastry products are prepared to the highest standards of hygiene and safety
- Collaborate with our events team to create bespoke pastry offerings for special occasions and weddings
Requirements
- Industry-recognized qualifications in pastry arts
- Minimum of two years' experience in a high-end pastry section, preferably in a four or five-star establishment
- Proven track record of creating innovative and delicious pastry dishes
- Excellent leadership and team management skills
- Ability to work in a fast-paced kitchen environment
What We Offer
- A competitive salary of £33k to £35k depending on experience
- Free meals on duty
- Accommodation may be provided if needed
- Free onsite parking
- The opportunity to work with a fantastic team of people in a stunning rural location
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