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Executive Chef Assistant

2 months ago

London, Greater London, United Kingdom Le Deli Robuchon King's Road Full time
Junior Sous Chef Opportunity at Le Deli Robuchon King's Road

We are seeking a skilled and passionate Junior Sous Chef to join our dynamic team at Le Deli Robuchon King's Road. As a key member of our kitchen operations, you will play a crucial role in ensuring the smooth running of our high-volume production kitchen.

Key Responsibilities:
  • Support the Sous Chef and Head Chef: Collaborate with senior kitchen staff to maintain efficient workflow and timely meal production.
  • Food Preparation and Cooking: Assist in preparing and cooking high-quality dishes in large quantities for a range of clients.
  • Kitchen Supervision: Supervise and guide kitchen staff, upholding high standards of food preparation, cleanliness, and safety.
  • Inventory Management: Assist in monitoring kitchen inventory, including ordering supplies and managing stock levels.
  • Leadership and Adaptability: Step in for the Sous Chef in their absence, ensuring operations continue smoothly and efficiently.
Requirements:
  • Experience and Skills: Proven experience as a Junior Sous Chef or similar role in a high-volume production kitchen or restaurant.
  • Culinary Knowledge: Familiarity with various cooking techniques and preparation methods.
  • Teamwork and Leadership: Ability to work in a fast-paced environment while maintaining high standards of quality and consistency.
  • Food Safety and Sanitation: Basic knowledge of food safety, health, and sanitation regulations.
  • Organizational Skills: Strong organizational skills and attention to detail.
  • Flexibility and Adaptability: Ability to work well within a team and take on leadership responsibilities when needed.

We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and skilled individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.