Restaurant Operations Executive
5 days ago
Company Overview: As a Restaurant Manager at an independent 20+ bedroom Boutique Hotel & Spa in Worcestershire, you will have the opportunity to work in a luxurious and intimate setting. Our hotel is known for its high standards of service and quality, and we are looking for someone who shares our passion for delivering exceptional customer experiences.
Salary and Benefits: The salary for this role is circa £37,000 per year, plus tips exceeding £2,000 annually. In addition to a competitive salary, we offer generous discounts for staff and their families, including overnight stays, free meals while on shift, employee recognition awards, Perkz Discount Scheme, and subsidized staff accommodation (if required).
Job Description: As a Restaurant Manager, you will be responsible for leading our team to deliver outstanding dining experiences for our guests. This includes managing daily restaurant operations, maintaining high standards of food quality and presentation, and ensuring excellent customer service.
Required Skills and Qualifications: To be successful in this role, you will need to have previous experience in a similar position, preferably in a luxury hotel or restaurant setting. You should possess excellent leadership and communication skills, as well as the ability to motivate and train your team members.
Benefits: In addition to the competitive salary and benefits package, we offer opportunities for career advancement and professional development within our organization. If you are passionate about delivering exceptional customer experiences and working in a dynamic and supportive environment, we encourage you to apply for this exciting opportunity.
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