Executive Pastry Specialist
2 days ago
Hide Restaurant
We are currently recruiting for an experienced Bakery Chef de Partie to join our team at Michelin-starred Hide Restaurant.
HIDE is an urban oasis from the bustling world, offering a serene atmosphere in the heart of London.
Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park.
We serve breakfast, lunch, and dinner, with a focus on high-quality ingredients and creative dishes. The role involves managing kitchen operations, maintaining high standards, and working closely with the head chef.
This position requires strong leadership skills, excellent communication, and the ability to work well under pressure. Previous experience as a bakery chef de partie or similar role is essential.
The estimated salary range for this position is £45,000-£55,000 per annum, depending on experience. Additional benefits include access to training and development opportunities, a supportive team environment, and flexible working arrangements.
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