Culinary Operations Manager
2 days ago
At Holroyd Howe, we are committed to delivering exceptional culinary experiences for students and staff alike. As a Sous Chef with our team, you will play a vital role in maintaining high standards of food quality, safety, and presentation.
With a focus on sustainability, nutrition, and innovation, our kitchen team works together to create engaging and fun dining experiences for our pupils. From menu planning to execution, every meal is an opportunity to showcase our culinary expertise and passion for excellence.
We offer a competitive salary of £17.42 per hour, reflecting the importance we place on attracting and retaining talented individuals like you. In addition to your base salary, you can also expect to earn additional income through overtime opportunities during special events.
In this role, you will be responsible for supporting senior kitchen staff, ensuring smooth daily operations and compliance with health and safety regulations. Your culinary expertise will be put to the test as you prepare and cook a diverse range of dishes for both events and restaurant service.
To succeed in this position, you will need:
- Proven experience working within education catering
- A progressive career trajectory with a strong commitment to professional development
- Up-to-date knowledge of current food trends and nutritional guidelines
- A real passion for food, customer service, and teamwork
- Strong health and safety knowledge and a commitment to maintaining a safe working environment
We pride ourselves on providing a supportive work environment that fosters creativity, collaboration, and personal growth. Join us and become part of a dynamic team dedicated to delivering outstanding culinary experiences.
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