Executive Chef Assistant
1 week ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Lowry Hotel, Manchester's iconic hotel. As a key member of our culinary team, you will assist the Executive Sous Chef in the preparation of exquisite high-quality food for all food and beverage departments.
Key Responsibilities:
- Assist in the preparation of menus and recipes for special events and daily operations
- Supervise and coordinate the work of kitchen staff to ensure efficient and effective food preparation
- Collaborate with the Executive Sous Chef to maintain high standards of food quality and presentation
- Participate in menu planning and development to ensure alignment with hotel standards
Requirements:
- Proven experience as a Sous Chef in a high-end hotel or restaurant environment
- Strong knowledge of food safety and hygiene practices
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
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