Executive Chef for Hotel Operations
1 day ago
Job Title: Executive Chef for Hotel Operations
Description:
We are seeking a highly skilled and experienced hotel executive chef to oversee kitchen operations at our prestigious hotel in North West London.
The successful candidate will be responsible for deputising for the Head Chef, ensuring all chefs are familiar with daily requirements, maintaining high standards of quality and quantity of stocks, and adhering to strict hygiene regulations.
Key Responsibilities:
- To assist the Head Chef in overseeing kitchen operations, ensuring timely delivery of meals, and managing stock levels effectively.
- Ensuring all staff members are aware of their tasks and responsibilities, providing clear guidance and support as needed.
- Maintaining accurate records of timetables, leave rosters, and attendance registers, enabling seamless day-to-day operations.
- Ensuring regular on-the-job training is conducted to ensure subordinate staff perform duties correctly, meeting the highest culinary standards.
- Attending seminars and training courses as directed by management, staying up-to-date with industry trends and best practices.
Requirements:
Candidates should have experience working in a hotel environment using fresh ingredients to a high standard, preferably with Rosette experience.
Benefits:
Competitive salary based on industry standards and location, estimated to be around £40,000 - £55,000 per annum.
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