Hotel Culinary Operations Manager

About the RoleWe are seeking an experienced culinary specialist to join our team at Browns Hotel. This role offers a unique opportunity to work in a 5-star establishment and contribute to delivering exceptional dining experiences for our guests.The salary for this role is estimated to be around £35,000 - £45,000 per year, reflecting the level of experience...

Firmdale Hotels is a renowned collection of luxury boutique hotels located in the heart of London and New York.We pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence.As a talented Sous Chef, you will play a pivotal role in our kitchen, ensuring the delivery of high-quality dishes and...

Culinary Operations ManagerBrowns Hotel is seeking a highly motivated Senior Sous Chef to lead our culinary team. As a key member of our team, you will be responsible for ensuring exceptional food quality and presentation while managing a team of skilled chefs and kitchen assistants.Duties:- Oversee daily kitchen operations and menu planning- Supervise and...

Executive Culinary ManagerThe NoMad Hotel in London seeks a seasoned Executive Culinary Manager to oversee the culinary operations of our renowned restaurant. Located in the heart of Covent Garden, we offer a unique blend of elegance and comfort.We are looking for an experienced professional who can lead our kitchen team to deliver exceptional dining...

Corinthia Hotel London: Culinary Operations SpecialistWe are seeking a highly skilled Culinary Operations Specialist to join our team at Corinthia Hotel London.The estimated salary for this position is £40,000 - £55,000 per annum, depending on experience.This role plays a vital part in everything we do, as we strive to uplift the lives of others through...

About the RoleWe are seeking a highly motivated and experienced Head of Culinary Operations to join our team at Leonardo Hotel Southampton. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all guests have a memorable dining experience.The ideal candidate will have...

The Thistle Marble Arch is a 4-star hotel located just off Oxford Street, a short walk from the West End and Hyde Park. With 692 spacious bedrooms and 13 meeting rooms, the hotel requires a skilled and experienced professional to oversee the kitchen operations.The Role:This is a key position in the kitchen, responsible for the preparation and presentation of...

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Royal Garden Hotel. As a key member of the kitchen management team, you will be responsible for leading the production team to deliver high-quality dishes to our guests.The estimated salary for this role is £40,000 - £60,000 per annum, depending on...

Vintry & Mercer Hotel, a premier hotel in London's Vintry Ward, seeks an experienced Senior Sous Chef to join its prestigious kitchen team. As a key member of the hotel's culinary operations, you will be responsible for leading a team of chefs to deliver exceptional dining experiences.A salary range of £52,000 to £62,000 per annum reflects the hotel's...

About the RoleThe Clermont Hotel Group is seeking a highly skilled and experienced Head of Culinary Operations Manager to lead the food and beverage operations at our Thistle Trafalgar Square Hotel in London. This is an exciting opportunity for a motivated individual to take on a key leadership role within our team.Key ResponsibilitiesOversee the daily...

About the RoleAs Senior Sous Chef at Browns Hotel, you will be responsible for leading our culinary team to deliver exceptional dining experiences. Your expertise in kitchen management and staff supervision will ensure seamless service delivery.Key Responsibilities:- Oversee daily kitchen operations and menu planning- Lead a team of skilled chefs and kitchen...

We are looking for an inspirational leader who is passionate about food, with at least 3 years' experience in a similar role and an internationally recognized degree or diploma. Experience of similar capacity in an international luxury hotel culinary operation is a requirement. The successful candidate will have a commercial focus with a demonstrated ability...

Job OverviewThe Iconic Rixos Gulf Hotel Doha presents an exceptional culinary experience, characterized by luxurious services and unique lifestyle offerings. Our hotel features 378 beautifully appointed guest rooms, offering dream bedding and a distinguished atmosphere.About the RoleWe seek a visionary Culinary Operations Director to spearhead our food and...

Sous Chef Vacancy: Deliver Exceptional Culinary ExperiencesClermont Hotel Group Limited is looking for a highly skilled Sous Chef to join our award-winning culinary team. In this exciting opportunity, you will be responsible for leading a team of talented chefs, creating innovative menus, and maintaining the highest standards of quality and presentation.This...

Culinary Leaders like yourself are sought after by 1 Hotel Mayfair to take charge of our food and beverage teams and deliver unforgettable experiences to our guests.This role involves overseeing daily food and beverage operations, developing strategies to enhance the guest experience, and ensuring that our teams are motivated and engaged.To succeed in this...

Culinary Operations ManagerClaridge's, an iconic art deco hotel in Mayfair, London, is seeking a skilled Culinary Operations Manager to oversee the kitchen team.With a 5-star reputation and a commitment to excellence, Claridge's offers an exceptional work environment for culinary professionals. As a key member of the kitchen team, you will be...

Job DescriptionWe are seeking a talented Culinary Team Manager to join our team at Leonardo Hotel Southampton. As a key member of our culinary staff, you will be responsible for managing the kitchen team and ensuring that all guests have a memorable dining experience.The ideal candidate will have excellent leadership skills, a passion for delivering...

We are seeking a seasoned Senior Culinary Lead to join our team at Henrietta Hotel in Covent Garden. As Senior Culinary Lead, you will be responsible for overseeing the daily culinary operations of our 2 buildings and ensuring that all food is prepared to the highest standard.You will work closely with our Head Chef to develop new menu ideas and ensure that...

NoMad Hotel: A Premier Destination for Hospitality and Culinary ExcellenceWe are proud to offer an exceptional dining experience to our guests, and we're looking for skilled professionals to join our kitchen team as Overnight Chef de Partie. This is an exciting opportunity to work in a world-class hotel, developing your skills and advancing your career in...

Firmdale Hotels, a renowned international group of luxury hotels and bars in London and New York, is seeking an ambitious and dedicated Operations Duty Manager to join their prestigious Charlotte Street Hotel. As an integral part of the hotel's operations team, you will be responsible for overseeing daily operations, ensuring exceptional service standards,...