Executive Chef Manager
7 days ago
Company Overview:
NexDine Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services nationwide.
We deliver trusted experiences to businesses, independent schools, higher education, senior living, and hospitals across the country.
Salary:
The estimated salary for this position is $$80,000 - $110,000 per year, depending on experience and location.
Job Description:
As an Executive Chef Manager at NexDine Hospitality, you will be responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
You will oversee and manage culinary and financial operations to meet service, production, and presentation standards.
Your role will involve applying culinary techniques to food preparation, managing the final presentation and service of food, and overseeing and developing an hourly staff.
Key Responsibilities:
- Manage menu writing and cost control utilizing recipes and costing measures.
- Responsible for the quality of all food products and ensuring that standards are met.
- Oversight of all aspects of catering operations.
- Purchasing of all food or other supplies needed to ensure efficient operation.
- Receiving food and supplies – must be able to lift items up to 40 pounds.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
- Manage client relationships to maintain client satisfaction and account retention.
- Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment.
- Analyze recipes to assign prices to menu items based on food, labor, and overhead costs.
- Responsible for inventory management.
- Submit financial reporting to the corporate office.
People Management:
- Responsible for people management to include recruitment, hiring, termination, review process, and management of unit staff.
- Instruct, train, and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Required Education and Experience:
- High School diploma or equivalent.
- 3-5 years' experience in food service management specifically corporate dining.
- Microsoft Office Suite.
Benefits:
- Health, dental, and vision insurance.
- Company-paid life insurance.
- Many supplemental insurances.
- 401(k) savings plan.
- Paid vacation, holiday, and sick time.
- Employee Assistance Program (EAP).
Location:
The position is located in Saline, MI, with a varied schedule.
About Us:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other classification protected by law.
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