Executive Culinary Operations Manager
5 days ago
Company Overview:
Compass Group UK is a leading provider of food and support services, serving around 6,000 venues across the UK.
We're committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
Our company culture values diversity, respect, and inclusivity, ensuring that all team members feel valued, empowered, and thrive in their roles.
Job Summary:
We're seeking an experienced Catering Supervisor to oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full-time basis, contracted to 40 hours per week.
The successful candidate will have a minimum of two years of catering experience, with experience managing teams in a similar role.
They will also hold a Basic Food Hygiene certificate and possess excellent communication and organisational skills.
Key Responsibilities:
- Preparation and Presentation: Prepare delicious food to the highest standards, ensuring impeccable presentation and quality.
- Team Supervision: Supervise our culinary and catering teams to maintain exceptional food and customer service standards.
- Communication: Communicate regularly with your line manager to monitor KPIs and targets, representing Compass Group UK&I positively.
- Customer Liaison: Liaise between customers and our culinary and service teams to exceed expectations.
- Training and Development: Support and train our teams, leading from the front to ensure everyone excels in their role.
- Health & Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Benefits:
We offer competitive pay, great perks, and unrivalled opportunities for learning and development, making us one of the UK's biggest businesses.
Estimated Salary: £30,000 - £45,000 per annum, depending on experience.
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