Executive Culinary Leader

2 weeks ago


Birmingham, Birmingham, United Kingdom AccorHotel Full time
Job Summary

We are seeking an Executive Culinary Leader to oversee the daily operations of our hotel kitchen. This is a full-time position with no remote work options.

Company Overview

AccorHotel Novotel Birmingham Centre is a 4-star hotel located in the city centre, offering 148 rooms and 8 meeting rooms.

Job Description
  • Manage and lead the hotel kitchen team to ensure exceptional food quality and service.
  • Oversee restaurant, room service, bar, and conference food service operations to meet brand standards.
  • Stay up-to-date with food trends and adjust menu offerings accordingly.
  • Maintain high standards of hygiene and cleanliness in the F&B department.
  • Foster a positive work environment that encourages learning and development.
  • Ensure smooth operation of the department with adequate supplies and equipment.
  • Conduct cost analysis on menu items and maintain food costs within budgeted levels.
  • Develop and implement On-Job Training Programs for new staff members.
  • Participate in workplace consultations on health and safety matters.
Requirements
  • Candidate should possess a positive attitude and guest-oriented personality.
  • Good communication and listening skills are essential.
  • Self-confidence and excellent presentation skills are required.
  • Candidate should be able to work under pressure and be responsive.
Estimated Salary Range:

£45,000 - £60,000 per annum, depending on experience.



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