Executive Culinary Leader
2 weeks ago
We are seeking an Executive Culinary Leader to oversee the daily operations of our hotel kitchen. This is a full-time position with no remote work options.
Company OverviewAccorHotel Novotel Birmingham Centre is a 4-star hotel located in the city centre, offering 148 rooms and 8 meeting rooms.
Job Description- Manage and lead the hotel kitchen team to ensure exceptional food quality and service.
- Oversee restaurant, room service, bar, and conference food service operations to meet brand standards.
- Stay up-to-date with food trends and adjust menu offerings accordingly.
- Maintain high standards of hygiene and cleanliness in the F&B department.
- Foster a positive work environment that encourages learning and development.
- Ensure smooth operation of the department with adequate supplies and equipment.
- Conduct cost analysis on menu items and maintain food costs within budgeted levels.
- Develop and implement On-Job Training Programs for new staff members.
- Participate in workplace consultations on health and safety matters.
- Candidate should possess a positive attitude and guest-oriented personality.
- Good communication and listening skills are essential.
- Self-confidence and excellent presentation skills are required.
- Candidate should be able to work under pressure and be responsive.
£45,000 - £60,000 per annum, depending on experience.
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