Culinary Operations Manager

5 days ago


Birmingham, Birmingham, United Kingdom Yorks Cafe Full time
Role Overview
We are seeking an experienced Culinary Operations Manager to lead our kitchen team at Yorks Cafe. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:
• Oversee daily kitchen operations to maintain efficiency and productivity.
• Train and manage kitchen staff to meet high standards of food preparation and presentation.
• Ensure the full menu is available at all times, prepared to recipe standard and costing as per specification.
• Maintain inventory of kitchen supplies and ingredients, minimizing waste and achieving gross profit targets.
• Enforce strict compliance with food safety and hygiene regulations, managing health and safety protocols and training kitchen staff on sanitation and safety procedures.
• Control food costs and kitchen man-hours while maintaining quality and efficiency of kitchen operations.
• Monitor and review ways to minimize wastage and optimize kitchen performance.

Benefits:
• Estimated salary: £45,000 - £60,000 per annum, depending on experience.
• Opportunity to work in a vibrant cafe space with a soul rooted in coffee and globally inspired all-day brunch.

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