Culinary Operations Director
1 day ago
**Job Overview**
WSH Group is seeking a highly skilled Culinary Operations Director to join our team. As a key member of our management staff, you will be responsible for overseeing the culinary operations of our food service business.
**Key Responsibilities:**
- Menu Planning and Execution
- Employee Management
- Inventory and Cost Control
- Customer Relations
- Health and Safety Compliance
- Budget and Financial Management
- Menu Development and Innovation
- Compliance and Documentation
**Requirements:**
- Stable and progressive career in the contract catering sector
- Previous experience as a Chef Manager or similar role
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
**Benefits:**
- A competitive salary range of $80,000 - $110,000 per year
- Opportunities for professional growth and development
- A dynamic and supportive work environment
The estimated salary for this position is $95,000 per year based on industry standards and location.
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