Executive Culinary Director
3 weeks ago
At Kamro Ltd, we're seeking an ambitious and creative Head Chef to lead our kitchen team. With a thriving cafe and bar venue at the heart of Birmingham, this role offers a unique opportunity for a talented chef with vision to shape the culinary experience.
We're looking for someone with strong leadership skills, menu creation expertise, and a passion for fresh, high-quality food. As Head Chef, you'll oversee the kitchen, crafting daily specials, event menus, and a new small plates menu for the bar. Your goal will be to ensure top-notch food is served, with the kitchen operating at a high level.
Responsibilities
- Managing a kitchen and a small team of passionate chefs
- Designing menus that showcase your creativity and stay ahead of food trends
- Overseeing kitchen operations, including GP and inventory control
- Maintaining health and safety compliance in the kitchen
Requirements
- Experience as a Head Chef or Sous Chef, with a proven track record of success
- Strong leadership and menu creation skills, with the ability to inspire and motivate your team
- A passion for fresh, high-quality food, with a commitment to using local ingredients whenever possible
- The ability to manage busy kitchens, especially during events and peak periods
Benefits
- A competitive salary range of £28,000 - £32,000 per annum
- The opportunity to work with a talented team of chefs and hospitality professionals
- The chance to shape the culinary direction of a thriving cafe and bar venue
- A comprehensive benefits package, including 20 holiday days + bank holiday days
- The potential for generous tips from satisfied customers
- Free tickets to music gigs held at the establishment
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