Executive Culinary Director
4 weeks ago
About the Role
The Bodmin Jail Hotel is seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences for our valued guests. As the Head Chef, you will be responsible for overseeing every detail of our kitchen operations, from menu design and creation to food preparation and cooking.
Key Responsibilities
- Design and create menus that showcase seasonal ingredients, market trends, and customer preferences, while ensuring compliance with dietary restrictions.
- Work closely with the Executive Chef to develop and manage the kitchen budget, including cost control measures and financial reporting.
- Oversee day-to-day kitchen operations, ensuring that all food is prepared and cooked to the highest standards.
What We Offer
As a member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be supported in your career development and encouraged to unleash your potential. Our values of being guest-focused, people-centric, and committed to excellence will guide our actions and decisions, ensuring that every guest leaves with a lasting impression.
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