Executive Culinary Director

1 month ago


Bodmin, Cornwall, United Kingdom The Bodmin Jail Hotel & Attraction Full time

About the Role

The Bodmin Jail Hotel & Attraction is seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences for our valued guests. As the Head Chef, you will be responsible for overseeing the design and creation of menus, working closely with the Executive Chef to develop and manage the kitchen budget, and implementing high standards of cleanliness, safety, and sanitation in the kitchen.

Key Responsibilities

  • Design and create menus that showcase seasonal ingredients and culinary expertise
  • Work closely with the Executive Chef to develop and manage the kitchen budget, including cost control measures and financial reporting
  • Oversee day-to-day kitchen operations, including food preparation, cooking, ingredient sourcing, and presentation
  • Implement and maintain high standards of cleanliness, safety, and sanitation in the kitchen
  • Establish and maintain relationships with suppliers to ensure the availability of high-quality and fresh ingredients
  • Negotiate and manage contracts with vendors to optimize costs without compromising on quality
  • Lead and inspire the kitchen team to consistently deliver exceptional and memorable dining experiences
  • Support the Executive Chef in training and mentoring kitchen staff, fostering a culture of continuous learning and improvement
  • Adhere to food safety and sanitation guidelines, ensuring the kitchen team complies with all health and safety regulations

Requirements

  • Proven experience as a Head Chef or in a similar leadership role
  • Culinary degree or relevant certification is a plus
  • Extensive knowledge of culinary trends, techniques, and ingredients
  • Strong leadership, communication, and organizational skills
  • Ability to work in a fast-paced environment and handle pressure gracefully
  • Excellent time management and organizational skills are essential
  • Knowledge of food safety and sanitation regulations
  • Flexibility to work evenings, weekends, and holidays as required

Benefits

  • 28 days holiday
  • Extra days holiday for your birthday
  • Free meals on shift
  • Free gym access on-site
  • Employee Assistance Programme
  • Exclusive employee discounts on accommodation, attractions, and dining across the THC Group

Working Schedule

  • Full-time
  • Flexibility to work evenings, weekends, and bank/public holidays as required


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