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Executive Chef

2 months ago

Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking an experienced Chef de Partie to join our team at Holroyd Howe, a leading contract caterer providing innovative food services to independent schools and colleges. As a key member of our culinary team, you will be responsible for collaborating with our chefs to create delicious and nutritious meals that meet the unique needs of our clients.

Key Responsibilities
  • Plan, prepare, and cook menu items as directed by the Sous / Head Chef.
  • Assist in the development and planning of menus, including future food trends, and contribute to the creation of new styles of service and concepts.
  • Assist with stock taking and ensure the smooth and efficient running of your section.
  • Provide exceptional customer service, ensuring that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • Work collaboratively with the team to achieve our goals and objectives.
  • Participate in training and development opportunities to enhance your skills and knowledge.
  • Adhere to our company's Hygiene, Health and Safety policies and procedures.
  • Contribute to the maintenance of a clean and safe working environment.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic approach to work.
  • Excellent organization skills.
  • Ability to work as part of a team and contribute to a positive and supportive work environment.
About Us

Holroyd Howe is a leading contract caterer providing innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals work together to create engaging and fun dining experiences for our students. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.