Pastry Sous Chef Michelin Star

1 week ago


London, Greater London, United Kingdom Pearl Exec Ltd Full time

**Job Overview:**

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at a prestigious 3 Michelin star restaurant. As a key member of the pastry team, you will be responsible for delivering exceptional culinary experiences to our discerning guests.

**Salary:** £60,000 - £80,000 per annum (dependent on experience)

**Key Responsibilities:**

  • Lead the pastry team in preparing high-quality desserts and pastries
  • Develop and maintain menus that showcase creativity and innovation
  • Maintain impeccable standards of hygiene and food safety

**Requirements:

Essential Qualifications:

  • Minimum 2-3 years' experience as a senior chef de partie pastry or pastry sous chef
  • Excellent knowledge of French patisserie and modern dessert techniques
  • Proven track record of delivering high-quality results in a fast-paced environment

Desirable Qualifications:

  • Candidate should be eligible to work in the UK

About Us:

Pearl Exec Ltd is a leading provider of executive recruitment services. We pride ourselves on delivering tailored solutions to meet the unique needs of our clients.



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