Pastry Sous Chef Michelin Star
1 week ago
**Job Overview:**
We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at a prestigious 3 Michelin star restaurant. As a key member of the pastry team, you will be responsible for delivering exceptional culinary experiences to our discerning guests.
**Salary:** £60,000 - £80,000 per annum (dependent on experience)
**Key Responsibilities:**
- Lead the pastry team in preparing high-quality desserts and pastries
- Develop and maintain menus that showcase creativity and innovation
- Maintain impeccable standards of hygiene and food safety
**Requirements:
Essential Qualifications:
- Minimum 2-3 years' experience as a senior chef de partie pastry or pastry sous chef
- Excellent knowledge of French patisserie and modern dessert techniques
- Proven track record of delivering high-quality results in a fast-paced environment
Desirable Qualifications:
- Candidate should be eligible to work in the UK
About Us:
Pearl Exec Ltd is a leading provider of executive recruitment services. We pride ourselves on delivering tailored solutions to meet the unique needs of our clients.
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