Executive Chef/Operations Director

6 days ago


London, Greater London, United Kingdom Edwin Royce Recruitment Ltd Full time

Estimated Salary: up to £50,000 per annum + discretionary bonuses based on performance.

Job Overview:

We are seeking an experienced Executive Chef/Operations Manager to lead our kitchen operations and oversee the day-to-day management of our fast-casual dining restaurants in Central London. The ideal candidate will have a passion for creative cuisine and a proven track record in operational excellence.

Key Responsibilities:

  1. Develop seasonal menus, including specials, while working with existing ingredients.
  2. Oversee all aspects of restaurant operations, including supplier management and team training.
  3. Ensure high food quality, hygiene standards, and staff training across all sites.
  4. Collaborate with the US-based franchisor team on new menu item development.
  5. Train teams for new openings and optimize supplier relationships.

This is a hands-on role that requires someone with experience in fast-casual dining who thrives on creativity and operational efficiency. The successful candidate will report directly to the Operations Director and work closely with the business owner.

About Edwin Royce Recruitment Ltd:

We specialise in recruitment services for the hospitality industry and are committed to finding the best candidates for our clients.



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