Executive Chef Director
4 days ago
As a key member of the Grosvenor Casino St Giles team, you will play a crucial role in driving culinary excellence and delivering exceptional dining experiences. Your leadership skills and passion for food preparation will be essential in motivating your team to craft outstanding dishes that exceed customer expectations.
About the RoleThis executive chef director position involves overseeing the day-to-day kitchen operations, ensuring service quality and operational outcomes are consistently high. You will work closely with your team to maintain a clean and safe environment, adhering to health and safety standards.
We are looking for an experienced hospitality operations manager who can lead by example, demonstrating a deep understanding of the commercial costs and revenues associated with food preparation. As a successful candidate, you will have a proven track record of managing busy commercial kitchens and providing exceptional customer service.
The estimated salary for this position is £38,000 - £45,000 per annum, depending on experience. You will also enjoy a range of benefits, including a balanced 40-hour work week, share of tips, and opportunities for career growth within the company.
Key Responsibilities:- Oversight of kitchen operations, ensuring adherence to health and safety standards
- Leadership and motivation of the kitchen team to deliver exceptional culinary experiences
- Management of commercial costs and revenues associated with food preparation
- Maintenance of a clean and safe environment in the kitchen
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Executive Culinary Director
3 weeks ago
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Executive Culinary Director
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Executive Chef Assistant
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Executive Chef Assistant
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Executive Chef Position
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Executive Chef Assistant
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Executive Chef Position
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Executive Chef for Hotel Group
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Executive Chef
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