Executive Chef Director
1 week ago
Job Title: Executive Chef Director
\Award-winning Hilton Worldwide, Inc. is seeking an exceptional Executive Chef Director to lead the culinary team at our luxurious London Hilton on Park Lane. As a key member of the hotel's leadership team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our discerning guests.
\The ideal candidate will have a proven track record in high-end hospitality, with a strong focus on food quality, presentation, and consistency. You will be responsible for developing and implementing innovative menus, leading a team of skilled chefs, and ensuring that all culinary operations meet the highest standards of safety, hygiene, and sustainability.
\This is a fantastic opportunity to join a dynamic and ambitious team, working in one of the world's most iconic hotels. If you are passionate about food, have excellent leadership skills, and a desire to excel in a fast-paced environment, we would love to hear from you.
\Key Responsibilities:
\- \
- Culinary Leadership: Develop and implement culinary strategies to drive business growth and improve guest satisfaction.\
- Team Management: Lead and motivate a team of experienced chefs, providing coaching, training, and development opportunities to ensure they reach their full potential.\
- Culinary Excellence: Oversee the production of high-quality food, ensuring that every dish meets the hotel's exacting standards.\
- Sustainability: Champion the hotel's sustainability goals, reducing waste, and promoting environmentally friendly practices throughout the kitchen.\
- Food Safety: Ensure that all culinary operations meet the highest standards of food safety, hygiene, and compliance.\
- Financial Management: Manage the kitchen budget, controlling costs, and optimizing revenue streams.\
- Communication: Build and maintain strong relationships with internal stakeholders, including the front office, sales, and marketing teams.\
- Guest Feedback: Monitor and respond to guest feedback, using it to inform menu development and improve overall guest satisfaction.\
- Regulatory Compliance: Ensure that all culinary operations comply with relevant laws, regulations, and industry standards.\
- Training and Development: Provide ongoing training and development opportunities for the culinary team, staying up-to-date with the latest trends, techniques, and technologies.\
- F&B Systems: Implement and manage F&B systems, ensuring seamless integration with other hotel operations.\
- Brand Standards: Maintain Hilton's brand standards, ensuring that all culinary operations reflect the company's values and reputation.\\/ul>\
Requirements:
\- \
- Proven experience as a senior chef or executive chef in a luxury hotel or high-end restaurant.\
- Degree in Culinary Arts or related field.\
- Strong leadership and communication skills.\
- Excellent knowledge of food safety, hygiene, and sustainability practices.\
- Ability to work effectively in a fast-paced environment.\
- Fluent in English.\
- Ability to travel occasionally.\\/ul>\
Salary: £60,000 - £80,000 per annum, depending on experience.
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