Kitchen Brigade Manager
3 weeks ago
Our client's culinary team is passionate about delivering exceptional dining experiences to their guests. With a range of dining options, including all-day dining, afternoon tea, a busy bar, and in-room dining, they provide a unique and memorable experience for every guest.
Job Opportunities
We are seeking a skilled chef de partie to join our team, working alongside a talented group of individuals who share a passion for culinary excellence. The successful candidate will be responsible for managing the day-to-day running of the brigade, ensuring menu management and food safety standards are met.
What We Offer
Our client offers a competitive salary of £36,000 per annum, plus a service charge of around £4,000 per year. Employees also enjoy free laundry and dry cleaning for work clothes, as well as access to various employee benefits and discounts through our Benefit Hub and Hospitality Action programs.
Requirements and Qualifications
To succeed in this role, applicants must have a minimum of 4 or 5-star and Rosette experience. A strong understanding of menu management, food safety, and team leadership is essential.
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