Junior Sushi Chef
2 weeks ago
We are seeking a skilled Junior Sushi Chef to join our esteemed team at Collins King & Associates Limited. As a key member of our high-end establishment, you will be responsible for setting up and operating a new sushi kitchen operation in central London.
Key responsibilities include:
- Preparing and cooking high-quality sushi dishes in a fast-paced kitchen environment
- Working closely with our culinary team to maintain the highest standards of food quality and presentation
- Assisting in the development and implementation of new sushi menu items and recipes
- Providing exceptional customer service and ensuring a positive dining experience for our guests
Requirements:
- Experience in fine dining, high-end sushi restaurants as a Sushi Commis or Demi Chef de Partie
- Ability to work 45 hours a week, 5 days a week, with a latest finish of 12pm (evenings open 3 days a week)
- Strong communication and teamwork skills
- Passion for delivering exceptional food quality and presentation
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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