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Junior Sushi Chef
2 months ago
We are seeking a skilled Junior Sushi Chef to join our esteemed team at Collins King & Associates Limited. As a key member of our high-end establishment, you will be responsible for setting up and operating a new sushi kitchen operation in central London.
Key responsibilities include:
- Preparing and cooking high-quality sushi dishes in a fast-paced kitchen environment
- Working closely with our culinary team to maintain the highest standards of food quality and presentation
- Assisting with menu planning and development to ensure a unique and exciting dining experience for our customers
- Collaborating with our front-of-house team to provide exceptional customer service and ensure a seamless dining experience
Requirements:
- Experience in fine dining, high-end sushi restaurants as a Sushi Commis or Demi Chef de Partie
- Ability to work 45 hours a week, 5 days a week, with a latest finish of 12pm (evenings open 3 days a week)
- Strong communication and teamwork skills
- Passion for delivering exceptional food quality and customer service
We offer a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive team environment.
