Sushi Chef
1 month ago
About Sushi Revolution
We're a team of passionate individuals dedicated to serving the best sushi experience in London. Our mission is to create a unique and memorable dining experience for our guests, while maintaining the highest standards of quality and service.
Job Summary
We're seeking a skilled Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting our signature dishes, ensuring that every guest leaves with a smile on their face.
Key Responsibilities
- Maintain par stock levels in your section
- Maintain correct portion control to Sushi Revolution standards
- Keep wastage to a minimum
- Always follow recipe standards
- Set up your sections to Sushi Revolution specifications
- Be punctual
Requirements
- Be Honest
- Maintain par stock levels in your section
- Maintain correct portion control to Sushi Revolution standards
- Keep wastage to a minimum
- Always follow recipe standards
- Set up your sections to Sushi Revolution specifications
- Be punctual
- Be Determined
- Always maintain the kitchen equipment and company property
- Ensure you follow proper safety, hygiene and cleaning practices.
- Knowledge and ability to run your section
- Always maintain safe working conditions
- Be ready for anything
- Be Kaizen
- Value high quality food presentation and service
- Continue to learn and update your knowledge
- Know about Sushi Revolution products and ingredients
- Have the required technical skills
- Be Dependable
- Ensure all aspects of daily food prep and production are completed
- Provide our guests with a high-quality experience to Sushi Revolution standards
- Always maintain a safe and clean kitchen
- Be trustworthy, reliable and dependable
- Be well organised and able to prioritise
- Be Positive
- Be positive and personable
- Bring a positive energy to the kitchen team
- Have excellent communication skills
- Work comfortably under pressure
- Create a positive working environment with the FOH team
- Be Thankful
- Be a brand ambassador, live and breathe the revolution
- Always say please and thank you
- Build professional relationships with other team members
- Work together with your team mates to ensure a efficient and friendly kitchen
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