Sushi Chef
4 weeks ago
About Sushi Revolution
We're a restaurant that's passionate about serving high-quality food and drinks in a welcoming environment. Our goal is to make our guests happy by offering good food, served quickly, in a good venue, by good people, at a good price.
Our Approach
We respect the culture and history of Japan, but we also want to create a more contemporary style of food and design. We learn from the past and innovate for the future, which is why we say: Past meets present | tradition meets innovation.
Our Sushi Chefs
Our Sushi Chefs are responsible for creating our amazing maki rolls and sushi dishes. We're looking for confident chefs who love cooking, have pride in their work, care about the dishes they prepare, and always help their team.
Your Responsibilities
You will be motivated to provide excellent quality food, run an efficient section, keep a clean and safe kitchen, and create a great atmosphere in our restaurant. Your key responsibilities include:
- Maintaining par stock levels in your section
- Maintaining correct portion control to Sushi Revolution standards
- Keeping wastage to a minimum
- Always following recipe standards
- Setting up your sections to Sushi Revolution specifications
- Being punctual
Your Skills and Behaviours
We're looking for chefs who embody the following skills and behaviours:
- Being honest and maintaining a high level of integrity
- Being determined and motivated to achieve excellence
- Being kaizen-minded and always looking for ways to improve
- Being dependable and trustworthy
- Being positive and personable
- Being thankful and appreciative of the team's efforts
What We Offer
We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive salary and benefits package. If you're passionate about food, customer service, and teamwork, we'd love to hear from you.
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