Head of Culinary Operations

2 days ago


Falmouth, Cornwall, United Kingdom The Port William Full time
Sous Chef Opportunity at Our Falmouth Harbour Location

Join The Port William, a scenic hub nestled in the heart of this vibrant town, where we pride ourselves on serving high-quality food made with locally sourced produce.

As Sous Chef/Assistant Head Chef, you will play a crucial role in supporting your Head Chef in leading the kitchen team, ensuring the delivery of exceptional dishes and maintaining a clean, safe, and efficient kitchen environment.

Our Chefs are well-organised, adaptable, and genuinely passionate about food, taking pride in keeping the kitchen clean and tidy.

A Day in the Life of Our Chefs
  • We expect our Chefs to be confident users of stock management systems.
  • They must be key to keeping the kitchen running efficiently even during our busiest times.
Benefits of Joining Our Team
  • We offer a competitive salary range of £25,000 - £35,000 per annum.
  • You will receive 30% off food and drink and 50% off overnight stays in our pubs.
  • We have a discount scheme across hundreds of retailers.
  • We provide great training and opportunities to progress.
  • Meal provided for shifts over 6 hours (up to the value of £10).
  • We foster a family-friendly, flexible working environment.
  • Paid time off to volunteer.


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