Head of Culinary Operations
2 days ago
Join The Port William, a scenic hub nestled in the heart of this vibrant town, where we pride ourselves on serving high-quality food made with locally sourced produce.
As Sous Chef/Assistant Head Chef, you will play a crucial role in supporting your Head Chef in leading the kitchen team, ensuring the delivery of exceptional dishes and maintaining a clean, safe, and efficient kitchen environment.
Our Chefs are well-organised, adaptable, and genuinely passionate about food, taking pride in keeping the kitchen clean and tidy.
A Day in the Life of Our Chefs- We expect our Chefs to be confident users of stock management systems.
- They must be key to keeping the kitchen running efficiently even during our busiest times.
- We offer a competitive salary range of £25,000 - £35,000 per annum.
- You will receive 30% off food and drink and 50% off overnight stays in our pubs.
- We have a discount scheme across hundreds of retailers.
- We provide great training and opportunities to progress.
- Meal provided for shifts over 6 hours (up to the value of £10).
- We foster a family-friendly, flexible working environment.
- Paid time off to volunteer.
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