Executive Culinary Operations Manager
4 days ago
We are seeking an exceptional culinary operations manager to lead our food and beverage team in delivering world-class hospitality experiences. This role requires a natural leader who can manage staff, create menus, and oversee departmental operations.
- Main Responsibilities:
- Manage product flow, supplies, and labor costs effectively.
- Collaborate with the culinary team to develop new menus considering pricing structures.
- Oversight of all aspects of the hotel's food and beverage department including budgeting, menu development, staff supervision, schedules, and customer service.
- Report customer satisfaction scores and suggest improvements.
- Develop and implement departmental operation schedules.
- Qualifications:
- 3+ years of experience in food and beverage management or supervision.
- Firm understanding of national health and safety regulations.
- Deep knowledge of culinary trends and portion/plating standards.
- Excellent leadership, communication, and customer service skills.
- Experience with hospitality CRM systems is a plus.
Compensation: $60,000+ salary (experience-driven, negotiable) reflecting our commitment to competitive compensation.
About Our Cape Cod Inn: Our modern coastal inn offers a unique blend of style, comfort, and authentic Cape Cod experience in Falmouth, MA.
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