Kitchen Team Lead

2 days ago


Falmouth, Cornwall, United Kingdom The Port William Full time
Sous Chef Job Description

We are seeking an exceptional Sous Chef to support our Head Chef in leading a talented kitchen team at The Port William. As Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and consistency.

Key Responsibilities:

  • Supporting the Head Chef in menu planning, stock management, and kitchen operations
  • Maintaining high levels of cleanliness, safety, and hygiene in the kitchen
  • Leading by example, demonstrating excellent cooking skills, and providing guidance to junior team members

You will have the opportunity to work with a diverse range of ingredients, develop your culinary skills, and contribute to the success of our kitchen team.

**Benefits:**

  • 30% off food and drink in our pubs
  • 50% off overnight stays in our pubs
  • Award-winning training program for career development
  • Flexible working hours and family-friendly policies
  • Comprehensive employee benefits package

**Why Choose Us?**

The Port William is a vibrant, scenic hub that offers a unique working environment. We are committed to providing our employees with opportunities for growth, recognition, and reward. If you are passionate about food, dedicated to excellence, and eager to join a dynamic team, we encourage you to apply for this exciting opportunity.

Salary Estimate: £40,000 - £60,000 per annum, depending on experience and qualifications.


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