Kitchen Service Leadership
3 weeks ago
Are you a food enthusiast with a passion for delivering exceptional customer experiences? Do you have strong leadership skills and a keen eye for detail? If so, we invite you to join our team as an Apprentice Chef Manager at Aspens Services Ltd.
Job Responsibilities:As a key member of our catering team, you will be responsible for:
- Developing and implementing menus that meet the highest standards of quality and presentation
- Leading and motivating your team to deliver outstanding food and service
- Driving sales and revenue growth through innovative promotions and events
- Maintaining accurate records and adhering to health and safety protocols
In return for your hard work and dedication, you can expect a competitive salary of $22,000 - $27,000 per annum, working Monday to Friday, 40 hours per week. You will also benefit from:
- A comprehensive training program, including a Hospitality Manager Level 4 Apprenticeship Standard
- Ongoing professional development opportunities to enhance your skills and career progression
- Access to our state-of-the-art kitchen facilities and equipment
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and enthusiastic individual looking to start your career in the culinary industry, we encourage you to apply for this exciting opportunity.
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