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Senior Culinary Leader
1 month ago
About the Role:
As a Senior Sous Chef at Blue Arrow, you will have the opportunity to showcase your exceptional culinary skills and leadership abilities. In this role, you will be responsible for leading your team to success in the absence of the Head Chef, ensuring that high-quality dishes are consistently delivered to our customers.
Key Responsibilities:
• Supervise all kitchen stations to maintain a safe and hygienic environment
• Take charge of the kitchen in the Head Chef's absence, ensuring seamless operations
• Assist the Head Chef in creating menu items, recipes, and developing dishes
• Train and develop current and new staff, promoting talented chefs to progress
• Maintain a safe and hygienic kitchen environment at all times, adhering to health and safety regulations
• Ensure food quality and excellent standards are maintained for all dishes created
Requirements:
• Level 1 and 2 Food Safety Awards
• Level 2 Health and Safety in the Workplace Award
• Minimum 2 years' relevant experience
• Awareness of manual handling techniques and chemical safety
• Competent level of English spoken and written
What We Offer:
Blue Arrow is proud to be a Disability Confident Employer, committed to helping find great work opportunities for great people. If you're ready to take on a challenging role and lead your team to success, we encourage you to apply today.