Executive Culinary Specialist
5 days ago
Kitchen Operations
The role of Senior Kitchen Manager at Bardacious involves managing various kitchen stations in a fast-paced, 110-cover restaurant setting. The food style is high-quality, freshly prepared small plates with Mexican/Californian inspiration.
The ideal candidate must be able to run a line/section efficiently, ensuring the highest standards are met for food preparation and service. This includes using the latest technologies to aid efficiency in a busy kitchen environment.
Key Requirements:
- Minimum of one year's experience as a Chef de Partie
- Ability to run a line/section efficiently
- Experience of similar small plate service or Mexican cuisine (advantageous but not essential)
Salary and Benefits:
Total salary package including Tronc £12.50-£13.50 per hour, depending on experience. Part-time applications will also be welcomed.
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