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Culinary Team Lead
1 month ago
We are looking for a skilled Sous Chef to join our kitchen team at Chepstow Racecourse. As a key member of our team, you will play a crucial role in delivering exceptional dining experiences to our visitors.
Responsibilities and RequirementsKey responsibilities include leading and managing a team of chefs and kitchen staff, developing and implementing menus, maintaining high standards of food quality and presentation, and collaborating with other departments to ensure seamless service delivery.
Benefits and Salary- Estimated salary: £30,000 - £40,000 per annum
- Annual passes to attend any of our 21 venues
- Discounted food & ARC days out
- Discounted hotel stays
- Cycle to work scheme
- Study assistant schemes
- Holiday allowance increasing with length of service